Menu of Golcondas Chef in Chennai, Tamil Nadu, India

Menu Overview

Golcondas Chef brings the rich, bold flavors of Andhra cuisine to the heart of Medavakkam, Chennai. Nestled on Ms Food Street, this restaurant stands out for its authentic and diverse menu that celebrates traditional Andhra and Hyderabadi delicacies with finesse. From the moment you step in, the ambience is inviting, a perfect backdrop for a family meal or a gathering with friends.

The true star here is, without a doubt, their biryani selection. The Hyderabadi Chicken Dum Biryani and Mini Gongura Mutton Biryani showcase masterful layering of spices and perfectly cooked meat, delivering that authentic aroma and taste true to Hyderabad’s culinary heritage. Regular customers rave about the consistency and depth of flavor, especially the Golcondas Chef special chicken boneless biryani, which is praised for its balanced spices and tender meat.

Tandoori Chicken and Andhra Chicken Roast stand out as flavorful triumphs—rich, smoky, and well-marinated, each bite bursts with spices that linger delicately on the palate. The Dragon Chicken Soup delivers a unique blend of spice and warmth that prepares you well for the bold courses ahead. For seafood lovers, Apollo Fish and Prawns Biryani offer fresh, fiery flavors that complement the restaurant’s spice-driven profile.

On the vegetarian front, the Paneer Masala Dosa and Mushroom Biryani showcase thoughtful vegetarian takes without compromise on richness or taste. The Raitha paired with biryani enhances the meal by balancing spice with cool creaminess.

Desserts like Elaneer Payasam provide a refreshing, mildly sweet end to a robust meal, washing down the strong spices with a smooth coconut flavor. Customers also appreciate the availability of family packs and mini biryani buckets, making it convenient to enjoy a variety of specialties with loved ones.

The menu’s breadth—from Punjabi Handi Chicken to Baby Corn Manchurian and Schezwan Gobi Noodles—adds layered dimensions to an already impressive lineup, catering to diverse palates. Customers consistently praise the quality and service; however, a frequent suggestion is to maintain the availability of all items at all times, especially the Mushroom Biryani, which is a beloved choice for many.

In essence, Golcondas Chef delivers a vibrant culinary journey, marked by authentic Andhra spices, hearty portions, and consistent preparation that keeps patrons coming back. Whether you crave Hyderabadi biryani or rich Andhra chicken dishes, this spot is a strong recommendation for anyone eager to experience genuine South Indian flavors in Chennai.